Menu

Creamy, smoky, eggplant dip with tahini, lemon juice, garlic, and olive oil

Mashed chickpeas mixed with tahini, garlic, lemon juice and olive oil garnished with roasted onions

Grilled eggplant mixed with strained yogurt, garlic and dill, garnished with roasted onions and olive oil.

Strained yogurt mixed with mint and cucumber, topped with olive oil.

Boiled potatoes, carrots, eggs, and chicken, mixed with Persian pickled cucumbers, peas, and mayonnaise, garnished with dill.

4 different cold mazza's

Stuffed minced beef, fried until crisp, topped with powdered sugar and cardamom

Lola Kabob, fries, onion rings, mozzarella steaks

Grounded beef mixed with lentils, potato, garlic, herbs, and spices, fried until crisp

Leek filled ravioli topped with minced beef and yogurt

Diced cucumber, tomato, red onions, romaine lettuce, bell peppers

Mix greens, cucumber, cherry tomatoes, feta cheese, walnuts and house dressing

Juicy tomatoes, onion, herbs and olive oil.

Traditional Afghan soup made with noodles, lentils, and garden vegetables, topped with sour cream and mint leaves.

Rich combination of rice cooked with lamb, topped with shredded carrots, almonds, and golden brown raisins.

Slow cooked lamb (cooked for 5 hours) with potatoes, tomatoes, lentils, and spiced with turmeric served with naan.

Slow-cooked lamb with capsicum, onion, and tomato, garnished with fresh coriander served with tandoori naan.

Bone-in chicken cooked with capsicum, onion, and tomato, garnished with fresh coriander served with tandoori naan.

Slow-cooked beef meatballs in a rich tomato gravy served with rice.

Lamb stew with lentils served with rice

Minced beef patti served with chutney

Slow-cooked spinach with garlic, and green onions served with rice.

Afghan dumplings stuffed with beef topped with lentil, vegetables and yogurt

Leek-filled ravioli topped with minced beef and yogurt

Marinated lamb with Afghan spices, grilled to its best

Marinated lamb chops with Afghan spices

Grounded beef marinated with Afghan spices, grilled to its best, served with homemade chutney

Chicken breast marinated in Afghan spices, grilled to its best served with homemade Afghan chutney

Marinated shrimps with spices

Combination of Chicken, lamb, and Beef Kabob served with homemade chutney

Roasted eggplant in a rich tomato gravy topped with garlic yogurt and dried mint

Butternut topped with garlic yogurt, dried mint and cayenne

Slow cooked spinach with green onion and garlic

Traditional Afghan dessert (roasted semolina with butter and sugar), fusion with a scoop of ice cream

Rice cooked with milk and sugar, topped with green pistachios

Main Course

Main Course

Main Course

Main Course

From The Grill

From The Grill

From The Grill

From The Grill

From The Grill

From The Grill

From The Grill

From The Grill

From The Grill

Extra meats

Sides

Sides

Sides

Sides

Sides

Extra meats

Extra meats

Extra meats

Extra meats

Extra meats

Extra meats

Sauces

Sauces

Sauces

Appetizers

Appetizers

Appetizers

Appetizers

Appetizers

Appetizers

Appetizers

Desserts

Desserts

Sandwiches

Sandwiches