Our Menu

BRUNCH

• Rumi’s Breakfast (Served for two) — $59.99 Served with types of cheese, cherry tomatoes, cucumber, olives, almonds, walnuts, grapes, homemade jams, homemade sauces, honey and qaimak, Nutella, grilled eggplant and peppers with yogurt, and one side of your choice. Sides choice: Menemen, Shakshuka, or Eggs with Sucuk (Includes pot of Turkish tea).
• Rumi’s Breakfast Plate — $29.99 Several types of cheese, cherry tomatoes, cucumber, olives, almonds, walnuts, grapes, homemade jam, homemade sauce, honey and butter, roasted eggplant, roasted peppers topped with yogurt, sausage, and your choice of sunny-side-up eggs or boiled eggs.
• Chaikhana Breakfast — $26.99 Afghan scrambled eggs, honey, qaimaq, homemade jam, walnuts, almonds, Afghan milk tea, samosa, and paratha.
• Khanagi Breakfast — $17.99 Paratha, honey, homemade jam, qaimaq, walnuts, almonds, Afghan milk tea.
• Kachalo Biryan Chicken Kabab — $21.99 Crispy potatoes topped with refreshing yogurt, tomato sauce and finally, incredibly tasty and tender boneless chicken.
• Kachalo Biryan Lamb Kabab — $24.99 Crispy potatoes topped with refreshing yogurt, delicious tomato sauce and finally, incredibly tasty and tender lamb.
• Lola Kabab — $19.99 Ground beef mixed with lentils, potatoes, garlic, herbs, and spices, fried until crisp. Served with fries and chutney.

BRUNCH SIDES & EGGS

• Balkhi — $22.99 Slow-cooked lamb with ginger, garlic, onions, tomatoes, bell peppers, and chilies, topped with eggs and coriander.
• Beef and Egg Sauté — $19.99 Seasoned ground beef sautéed with onion, tomatoes, and warm spices, topped with gently cooked eggs.
• Shakshuka — $14.99 Slow-cooked tomatoes, sweet bell peppers, garlic, and warm spices, finished with gently cooked eggs and fresh herbs, served sizzling with warm naan for dipping.
• Potato Shakshuka — $14.99 Tender diced potatoes and sautéed onions, topped with soft-cooked eggs and finished with fresh cilantro.
• Spinach Shakshuka — $14.99 Fresh spinach sautéed with garlic and onions, topped with soft-cooked eggs.
• Onion Shakshuka — $12.99 A rich, savory dish made with caramelized onions, topped with gently cooked eggs.
• Egg and Sujuk — $14.99 Turkish pepperoni on top of sunny-side-up eggs.
• Afghan Scrambled Eggs — $14.99 Scrambled eggs cooked with tomatoes, chilies, garlic, and caramelized onions. Served with warm naan.
• Sujuk Omelet — $14.99 Savory beef pepperoni with farm-fresh eggs.
• Veggie Omelet — $12.99 Fluffy omelette filled with sautéed mushrooms, onions, and red and green bell peppers.
• Plain Omelet — $10.99 Fluffy, golden omelette made with farm-fresh eggs—cooked to perfection.

Brunch Extras

• Sujuk — $9.00
• French Fries — $7.00
• Qaimaq — $5.00
• Paratha — $5.00

APPETIZERS & SALADS

Cold Appetizers

• Mix Maza — $19.95 Hummus, Baba Ganoush, Barta, and Mast-u Khiar, served with naan.
• Lablaboo — $10.95 Grated beets mixed with strained garlic yogurt.
• Babagannush — $9.95 Creamy, smoky eggplant dip with tahini, lime juice, garlic, and olive oil.
• Barta — $9.95 Grilled eggplant mixed with strained garlic yogurt and dill.
• Hummus — $8.95 Mashed chickpeas mixed with tahini, garlic, lemon juice, and olive oil, garnished with pickles.
• Mast-u Khiar — $7.95 Strained yogurt mixed with mint and cucumber, topped with olive oil.
• Celery and Carrot Sticks — $3.00

Hot Appetizers

• Rumi Basket — $25.95 Lola Kabab, fries, onion rings, and mozzarella sticks.
• Lola Kabab — $19.95 Ground beef mixed with lentils, potatoes, garlic, herbs, and spices, fried until crisp. Served with fries and chutney.
• Mantu (4 pieces) — $15.95 Afghan dumplings stuffed with beef, topped with lentils and yogurt.
• Mantu-e Kadoo (4 pieces) — $14.95 Delicate Afghan dumplings filled with seasoned butternut squash, steamed and topped with garlic yogurt sauce and savory tomato sauce.
• Ashak (4 pieces) — $14.95 Seasoned leek-filled ravioli topped with savory garlic-infused yogurt and minced beef, a beloved dish from Kabul. (Vegetarian available)
• Sambosa — $10.95 Stuffed minced beef, fried until crisp, topped with powdered sugar and cardamom.
• Potato Sambosa — $8.95 Potatoes and green beans filled turnovers.

Salads

• Bonjon Rumi Salad — $12.95 A fresh mix of greens tossed with crisp cucumbers, sweet cherry tomatoes, creamy feta cheese, and crunchy walnuts, finished with our signature house dressing.
• Khanagi Salad — $11.95 Diced cucumber, tomato, red onions, romaine lettuce, and bell peppers, finished with our signature house dressing.
• Salata — $10.95 Juicy tomatoes, red onion, cucumber, herbs, and olive oil.

Soups

• Ash — $13.95 Traditional Afghan soup made with noodles, lentils, and garden vegetables, topped with sour cream and mint leaves.
• Soup Daal — $9.95 Red lentils, carrot, potato, and bell peppers.

SIGNATURE DISHES

• Kabuli Palaw — $38.95 Rich rice dish, delicately slow-cooked with succulent lamb shank, julienned carrot, and tender raisins, infused with aromatic sesame oil.
• Mahi — $34.95 Pan-seared fish seasoned with Afghan spices, finished with fresh lemon and served with rice and chutney.
• Chainaki — $32.95 A traditional Afghan lamb stew, slow-simmered in an individual clay pot with tomatoes, onions, lentils, and aromatic spices (cooked for 5 hours). Served with tandoori naan.
• Kichree Qurut — $29.95 Slow-cooked rice and lentils, delicately seasoned and topped with rich qurut (dried yogurt) sauce and savory beef sauce. Garnished with crispy dried onions and fresh herbs. Served with Sabzi.
• Lamb Karahi — $29.95 Slow-cooked lamb with bell peppers, onion, and tomatoes, garnished with fresh coriander. Served with tandoori naan.
• Qorma Chalaw — $29.95 Tender lamb slow-cooked with lentils in a rich tomato gravy, infused with traditional Afghan spices, served with fluffy Afghan rice.
• Kofta Chalaw — $28.95 Juicy, spiced meatballs simmered in a fragrant tomato and onion gravy, seasoned with traditional Afghan spices. Served with fluffy Afghan rice.
• Murgh Karahi — $26.95 Tender bone-in chicken simmered in a rich, tomato-based sauce infused with garlic, ginger, fresh green chilies, and house-ground spice. Served with tandoori naan.
• Mantu (6 pieces) — $21.95 Afghan dumplings filled with seasoned ground beef and onions, gently steamed to perfection, and topped with a warm lentil and tomato sauce. Finished with a garlic-infused sauce and a sprinkle of dried mint.
• Mantu-Kadoo (6 pieces) — $20.95 Dumplings filled with spiced butternut squash and onions, gently steamed and topped with a light tomato sauce and garlic-infused yogurt, with a sprinkle of dried mint.
• Ashak (6 pieces) — $19.95 Afghan ravioli stuffed with finely chopped leek, topped with a savory spiced ground beef sauce and garlic yogurt. (Vegetarian available)

FROM THE GRILL

• Chef’s Mix Grill Kabab (For two guests) — $59.95 Chef’s selection: Lamb Tekka Kabab, Morgh Tekka Kabab, Shami Kabab, and grilled veggies, served with rice, salad, and chutney.
• Chopan Kabab — $35.95 Juicy lamb marinated with Afghan spices, grilled to perfection, and served with rice and a side of salad and chutney.
• Barrah Tekka Kabab — $29.95 Tender, marinated lamb chunks, grilled to perfection, served with rice and a side of salad and chutney.
• Chapli Kabab — $29.95 A flavorful beef patty seasoned with a blend of spices, served over a bed of sweet caramelized onions and sautéed red and green peppers. Side of Tandoori Naan and chutney.
• Shami Kabab — $26.95 Ground beef marinated with Afghan spices, grilled to perfection, and served with rice and a side of salad and chutney.
• Morgh Tekka Kabab — $26.95 Marinated chicken breast with Afghan spices, grilled to perfection, and served with rice and a side of salad and chutney.
• Meygoo Kabab — $26.95 Marinated shrimp with Afghan spices, grilled to perfection, and served with rice and a side of salad and chutney.

VEGETARIAN DISHES

• Sabzi Chalaw — $18.00 Fresh spinach cooked with onions, garlic, and aromatic spices until tender and deeply flavorful, served with rice.
• Buranee Bademjan — $14.95 Roasted eggplant slices simmered in a seasoned tomato sauce, topped with garlic yogurt and a sprinkle of dried mint.
• Borani Kadoo — $14.95 Sautéed butternut squash cooked with tomatoes and Afghan spices, topped with garlic yogurt and dried mint.
• Lubia Chalaw — $14.95 Red kidney beans slow-cooked with tomatoes, onions, garlic, and Afghan spices. Served with rice.
• Daal Chalaw — $14.95 Afghani lentil stew, slow cooked with garlic, onions, tomatoes and a blend of traditional spices. Served with rice.
• Gulpee — $13.95 Fresh-fried cauliflower, coated in traditional Afghan spices. Served on top of vibrant tomato sauce. Finished with a squeeze of fresh lemon for a bright, tangy touch.

SIDES

• Zereshk Chalaw — $8.00 Steamed rice with tangy barberries, pistachios, and almonds.
• Chalaw — $7.00 Afghan white long-grain rice, delicately steamed for a soft and aromatic texture.
• French Fries — $7.00 Hand-cut potatoes, fried to a perfect crisp and served fresh.
• Turshi — $5.00 Afghan-style pickled vegetables.
• Home Made Yogurt — $5.00 Fresh home made yogurt.
• Tandoori Naan — $4.00 Clay-oven baked Afghan bread.
• Chutney Sabz — $4.00 Fresh cilantro chutney with chillies, lemon and vinegar.
• Chutney Sorkh — $4.00 Spicy Afghan red Chutney.

DESSERTS

• Halwa Sooji with Ice Cream — $12.00 Traditional Afghan dessert: roasted semolina with butter and sugar, fused with a scoop of vanilla ice cream.
• Afghan Milk Cake — $12.00 Light sponge cake soaked in milk, delicately flavored with cardamom, and finished with caramel.
• Shir Berenj — $10.00 Rice cooked with milk and sugar, topped with green pistachios. (Rice pudding.)
• Baklawa — $7.00 Layers of flaky pastry filled with crushed walnuts and sweetened with syrup.

BEVERAGES

Signature Cocktails — $15.00

• Iniluvin — Stir whiskey with golden honey and a splash of lemon.
• Rumi’s Universe — Shake vodka infused with lime and egg white, crowned with sparkling.
• Moscow Mule — Vodka infused with cardamom and lime, finished with ginger beer.
• Dance of The Parrots — Rum with paste of blackberry, strawberry, and roseberry, topped with lime and soda.
• Heavon of Eternety — Combination of gin with cardamom and pomegranate juice, lifted with tonic water.
• Dance of The Flame of Passion — Shake fresh espresso and vodka with coffee liqueur.

Mimosas (With Sparkling Wine) — $7.00

• Classic Mimosa | Pomegranate Mimosa | Mango Mimosa | Orange Mimosa | Strawberry Mimosa

Non-Alcoholic Drinks

• Hibiscus Bagh-e Gul — $12.00 (Rose Water, Orange juice, soda on top hibiscus)
• Ananas Zanjabil — $12.00 (Pineapple juice, lime juice and ginger beer)
• Sabz Bahar — $12.00 (Fresh cucumber, mint, honey syrup, lemon juice, and soda water)
• Sparkling Water — $7.00
• Lemonade — $6.00
• Juices (Pineapple, Cranberry, Orange, Pomegranate) — $5.00
• Iced Tea — $4.00
• Sodas (Coke, Diet Coke, Sprite, Ginger Ale) — $4.00
• Fanta — $3.00

Hot Drinks

• Saffran Tea — $10.00
• Zanjafeel Chai (Ginger Tea) — $5.00
• Green Tea — $5.00
• Earl Grey — $5.00
• Sheer Chai — $5.00
• Turkish Coffee — $5.00
• Turkish Tea — $3.00
• Coffee — $3.00

Beers — $8.00

• Angry Orchard | Corona Extra | Dogfish IPA 60 min | Heineken | Heineken Zero | Miller Lite | Modelo Especial

WINES

Red Wines (Glass / Bottle)

• Requiem – Cabernet Sauvignon (USA) — $14 / $50 Aromas of blackcurrant, walnut, and gravel. Full-bodied with silky tannins and delicate spice.
• Umani Ronchi “Podere” – Montepulciano (Italy) — $14 / $50 Great freshness and intense cherry notes with soft, herbal undertones. Balanced and charming.
• Auka Malbec (Argentina) — $13 / $48 Deep red color with violet tones. Notes of red fruits, vanilla, and chocolate. Elegant and well-balanced.
• Château La Mothe du Barry – Bordeaux Supérieur (France) — $13 / $50 Dark fruit flavors with soft tannins and subtle chocolate notes. Smooth and generous on the palate.
• Fairfax Wine Co. – Pinot Noir (USA) — $13 / $45 Medium-bodied with aromas of pomegranate and dried cranberries. Bright acidity and a refined finish.

White Wines (Glass / Bottle)

• Jean Marc Brocard Chardonnay (France) — $13 / $50 Medium-bodied with firm structure, fresh minerality, and a refined, lasting aftertaste.
• Château La Mothe du Barry – Entre-Deux-Mers (France) — $13 / $48 White grapefruit, Meyer lemon, white peaches, and hints of pear. Excellent balance and acidity with a clean, full finish.
• Las Perdices – Sauvignon Blanc (Argentina) — $12 / $42 Subtle citrus aromas with floral edges. Good attack, balanced acidity, and a long, refreshing finish.

Bubbles (Glass / Bottle)

• Biutiful – Cava Brut (Spain) — $13 / $48 Green apple and citrus aromas with tangerine, lime, and grapefruit flavors. Juicy, crisp, and dry on the finish.
• Biutiful – Cava Brut Rosé (Spain) — $13 / $48 Ripe red berries, strawberries, and blueberries. Smooth, creamy texture with freshness and elegance.